At what internal temperature is meat considered Medium Well?

The internal temperature at which meat is considered Medium Well is 160 degrees Fahrenheit. This temperature indicates that the meat will be mostly brown throughout with a slight hint of pink in the center. Cooking meat to this degree ensures a firmer texture and is often preferred by those who enjoy less juicy cuts, as the greater temperature drives off more moisture compared to lower temperatures.

Understanding these temperature ranges is crucial for ensuring food safety and achieving desired levels of doneness. Meat cooked to medium well is often considered safe to eat while still providing a bit of tenderness, making it a popular choice for many diners.