From which region(s) are PEI scallops sourced?

Prince Edward Island (PEI) scallops are primarily sourced from the coastal waters of Canada, specifically from the region around Prince Edward Island. This area is renowned for its cold, nutrient-rich waters, which provide an ideal environment for the growth of high-quality scallops. Moreover, the maritime provinces of Canada, including New Brunswick and Nova Scotia, along with Maine in the United States, are known for their scallop fisheries. The combination of these regions makes option A the correct choice, as it accurately reflects the geographical area where PEI scallops can be found, highlighting the close relationship between local seafood and the pristine marine ecosystems of the North Atlantic.