How can FOH staff ensure they are aware of daily specials?

The practice of reviewing the daily briefing and checking with the kitchen is key for FOH staff to stay informed about daily specials. This method promotes clear communication between the front-of-house team and the kitchen, ensuring that everyone understands the offerings and any changes that may occur.

Daily briefings typically include updates on specials, ingredients, any new items, and other relevant information that staff need to provide excellent service and recommend dishes confidently to customers. Moreover, confirming details with the kitchen helps to verify that the information is accurate and up-to-date, allowing staff to answer customer inquiries effectively and make appropriate recommendations.

This proactive approach directly enhances the dining experience by ensuring that guests receive accurate information and can make informed choices about their meals. By staying informed, FOH staff can also upsell specials, enhancing revenue for the establishment.