How should FOH staff approach splitting the bill for a table?

The appropriate approach for FOH staff when it comes to splitting the bill is to politely ask how the customers would like to split it. This method respects the preferences and needs of the customers, ensuring that they feel considered and valued in the dining experience. By engaging them in the conversation about the bill, staff can accommodate specific requests, whether they want an equal split, individual checks, or a different arrangement altogether. This approach facilitates clear communication and helps to create a pleasant dining experience.

Deciding for the customers without asking would potentially lead to confusion or dissatisfaction, as it disregards their desired preferences. Only allowing one payment method restricts flexibility and can cause frustration, especially in situations where parties want to pay separately. Providing a total and walking away fails to establish proper engagement with the customers, which is vital in the hospitality environment for ensuring a positive experience.