How should FOH staff greet a newly seated table?

Greeting a newly seated table with a friendly demeanor and introducing themselves is an essential practice in front-of-house service. This approach sets a positive tone for the dining experience and makes guests feel welcomed and valued. A friendly introduction helps establish rapport between the staff and diners, indicating that the staff is attentive and ready to provide assistance.

Creating a welcoming atmosphere encourages guests to relax and enjoy their meal. Additionally, an introduction personalizes the service, allowing for better communication as the dining experience unfolds. It also implies that the staff is approachable and available for any questions or special requests, which enhances overall guest satisfaction. This practice aligns with the hospitality industry’s best practices, emphasizing the importance of personal connection in customer service.