What distinguishes a Tuille from other garnishes?

A Tuille is particularly distinguished by its thin and crispy texture, which sets it apart from other types of garnishes. This unique characteristic allows it to add both elegance and a contrasting texture to a dish, enhancing the overall presentation and mouthfeel. The thinness of a Tuille enables it to be easily broken and enjoyed alongside other components of a meal, such as desserts or savory dishes.

While it may contain ingredients like butter and sugar, and can sometimes incorporate chocolate, those elements are not what fundamentally define a Tuille; instead, it is the texture that is most crucial. When compared to thicker or doughy garnishes, which may not provide the same aesthetic appeal or delicate crunch, the Tuille stands out as a refined and sophisticated choice in culinary presentations.