What does "Fites" refer to in French cuisine?

In French cuisine, "Frites" specifically refers to fries, typically French fries that are cut from potatoes and deep-fried until golden brown and crispy. This dish is widely popular in French culture and is often served as a side with various main courses, including steak frites, which pairs steak with fries.

Although "frites" is similar to the English word "fries," it's essential to understand its unique place within the context of French food. The term does not refer to rice, bread, or vegetables, which are distinct categories of food with specific names in French. Therefore, "Frites" is correctly identified as referring to fries, making it the accurate choice in this context.