What is a supreme in culinary terms?

In culinary terms, a supreme specifically refers to skinless, pithless segments of citrus fruit. This technique involves carefully removing the outer peel and the bitter white pith, leaving only the juicy segments, which can be enjoyed for their bright, fresh flavor. Supremes are often used in salads, desserts, or as a garnish, as they enhance the visual appeal and taste of a dish.

The other choices describe different culinary concepts. For example, bone-in meat cuts refer to specific ways of preparing and serving various meats, while a type of sauce may refer to a variety of liquid condiments used in cooking and plating. Whole fruit preparation could imply simply serving fruit without further processing. While each of these processes is important in their context, they do not match the specific culinary definition associated with a supreme.