What is burrata?

Burrata is a fresh Italian cheese made from buffalo milk that has a unique structure consisting of a shell of solid mozzarella on the outside and a creamy, rich center filled with stracciatella and cream. This delightful cheese is known for its soft texture and mild, buttery flavor, which make it a favorite in salads, pastas, and various appetizers. Its distinctive creamy center sets it apart from many other cheeses, contributing to its popularity in both traditional and modern Italian cuisine.

Other options describe different types of cheese or characteristics that do not apply to burrata. For example, dry aged cheese typically refers to cheeses that undergo a process of aging to develop more intense flavors and textures, which is not the case with burrata. Blue cheese, known for its distinct blue veins and strong flavor, is entirely different in both taste and production methods. Lastly, while some soft cheeses can be made from cow's milk, burrata specifically uses buffalo milk, which contributes to its unique qualities.