What is couscous made from?

Couscous is a traditional North African dish that is made from durum wheat semolina. The semolina is moistened and then rolled into small granules, which are then steamed to create the final product. This process gives couscous its distinctive texture and light fluffiness, making it a popular base for various dishes.

Durum wheat is a hard variety of wheat that contains a high protein content, which is ideal for producing the fine granules that characterize couscous. It allows for the grains to hold their shape and absorb flavors well, making it a versatile ingredient in many recipes.

In contrast, rice grains, barley meal, and oat flour each belong to different grain categories and have distinct properties and uses that do not align with the traditional preparation of couscous.