What is Focaccia characterized by?

Focaccia is characterized primarily by its light and airy texture, complemented by a prominent olive oil flavor. This Italian flatbread is known for its high hydration dough, which contributes to its soft and airy crumb. The use of olive oil not only enhances its flavor but also gives the bread a delightful richness and a slightly crisp crust when baked. The surface of focaccia is often dimpled, allowing for pools of olive oil, herbs, and other toppings, which further highlight its distinctive qualities. This combination of elements makes it a versatile bread that pairs well with various dishes or can be enjoyed on its own.