What is Mire poux primarily composed of?

Mirepoix is a foundational element in French cuisine, primarily used as a flavor base for a variety of dishes, including soups, sauces, and braises. The traditional composition of mirepoix consists of onions, carrots, and celery, typically in a ratio that captures the unique flavor profile of each vegetable.

The correct mixture for mirepoix is 50% onions, which provide the aromatic sweetness and depth; 25% carrots, which contribute a subtle sweetness and color; and 25% celery, known for its herbaceous and slightly peppery flavor. This combination allows for a delicate balance, ensuring that the mirepoix enhances the overall dish without overpowering it.

In this context, the correct choice highlights that the bulk of the mirepoix’s makeup is onion, followed by equal parts of carrot and celery, which is fitting for achieving that desired flavor foundation in multiple recipes.