What is special about the San Marzano tomato?

The San Marzano tomato is renowned for its exceptional quality, particularly in cooking, which is why it is often deemed the best tomato from Italy. Originating from the San Marzano region near Naples, these tomatoes are prized for their unique flavor profile, which includes a balance of sweetness and acidity, making them ideal for sauces, especially in traditional Italian cuisine. Their thick, meaty flesh and low seed count contribute to a rich, robust taste that enhances a variety of dishes, particularly pasta sauces. Chefs and home cooks alike often seek out San Marzano tomatoes for their superior taste, which has led to their high status in culinary circles, further solidifying their reputation as a top choice for authentic Italian cooking.