What is tarragon oil often paired with in culinary presentations?

Tarragon oil is frequently paired with seafood dishes due to its distinct anise-like flavor, which complements the natural taste of fish and shellfish beautifully. The herb tarragon is known for its aromatic profile that enhances the freshness of seafood. When used as an oil, it can be drizzled over grilled fish, incorporated into sauces, or used in marinades, where its herbal notes can enhance and elevate the overall dish.

While tarragon does have applications in vegetable, meat, and grain dishes, its pairing with seafood tends to be more prominent in classic culinary traditions, making it a particularly favored choice in seafood-centric recipes. This allows the herb's unique flavor to shine, providing a delightful contrast to the rich and often briny nature of seafood.