What is tartare?

Tartare refers specifically to a dish made from raw minced meat, most commonly beef, though variations can include other types of raw protein, such as seafood. The preparation of tartare involves finely chopping the meat and often mixing it with ingredients like capers, onions, and seasonings to enhance its flavor. This raw preparation is crucial for the tartare experience as it allows for the natural flavors of the meat to shine through. The dish must be prepared with high-quality, fresh meat to ensure safety and taste, making the correct answer particularly significant in understanding this culinary term.

While cooked versions of beef exist, they do not fall under the definition of tartare; therefore, options that mention cooked products or a soup format, which is entirely unrelated, do not align with the traditional concept of tartare.