What is the ideal temperature range for Blue steak?

The ideal temperature range for a Blue steak is 100-120 degrees Fahrenheit. Cooking a steak to this temperature results in a very rare doneness, characterized by a cool, red center. At this stage, the meat remains tender and has a very juicy texture, preserving much of its natural flavor and moisture. This preparation allows the steak to showcase its beefy quality, appealing particularly to those who prefer less cooking time and a more pronounced taste of the meat itself.

Higher temperatures, such as those suggested in the other ranges, result in greater levels of cooking doneness, moving from rare to medium or medium-well, which alters the steak's texture and flavor profile significantly.