What kind of cheese is Burrata?

Burrata is best described as a fresh cheese with a creamy center. This cheese originates from Italy and is made from mozzarella and cream. The outer shell is firm and made from traditional mozzarella, while the inside is filled with a rich mixture of cream and fresh curds, giving it a unique texture and luxurious milky flavor that sets it apart from other cheeses.

This creamy center is what distinguishes Burrata; it offers a delightful contrast to the outer shell and makes it ideal for dishes where a rich, creamy component is desired, like salads, pastas, or served simply with bread. Burrata is typically enjoyed fresh, which highlights its delicate and fresh characteristics, as well as the creamy filling. Its unique composition and fresh preparation method is why it does not fit into categories like hard cheese, blue cheese, or processed cheese.