What shape characterizes a Rondelle cut?

A Rondelle cut is characterized by its circular shape. This specific cutting technique involves slicing ingredients, commonly vegetables, into round discs. For example, when you take a carrot and slice it perpendicular to its length, each slice forms a circular piece. This cut not only provides an aesthetically pleasing presentation but also ensures even cooking and enhances the dish's texture.

Other shapes like square, triangular, or oblong represent different cutting techniques that serve distinct purposes in culinary presentations. However, the defining feature of the Rondelle cut is its circular form, making it easily recognizable in a variety of culinary applications.