What should FOH staff do if a customer orders a dish with an ingredient they are allergic to?

When a customer orders a dish that contains an ingredient they are allergic to, the appropriate action for FOH staff is to inform the kitchen immediately and recommend alternatives that do not contain the allergen. This response is crucial because it prioritizes the safety and well-being of the customer, enabling the kitchen staff to make any necessary adjustments to the dish or create a suitable alternative that accommodates the customer's dietary needs.

By promptly communicating the allergy to the kitchen, FOH staff help to prevent any potential health risks associated with allergens that could lead to severe reactions. Furthermore, suggesting alternatives demonstrates attentiveness to the customer's situation and enhances their dining experience by providing options that are safe and appealing. This proactive approach is integral to high-quality service and customer satisfaction within the hospitality industry.