What should FOH staff do when serving alcohol to ensure compliance with regulations?

When serving alcohol, it is crucial for Front of House (FOH) staff to check for valid identification. This practice not only ensures compliance with legal regulations regarding the sale of alcoholic beverages but also helps in preventing underage drinking. By checking IDs, staff can verify that customers are of the legal drinking age, which is a fundamental responsibility of anyone serving alcohol in a regulated environment.

Checking identification serves as a protective measure for both the establishment and the patrons. It mitigates the risk of legal repercussions that could arise from serving alcohol to minors and promotes a safe drinking environment. This responsibility is integral to the service process and reflects the establishment's commitment to adhering to local laws and promoting responsible alcohol consumption.