What should FOH staff know about in relation to tipping policies?

Understanding company policies regarding tipping is essential for Front of House (FOH) staff because it equips them with the necessary information to manage customer expectations and enhance the dining experience. Knowledge of tipping policies can include the percentage of the bill that is typically expected, any service charges that might be automatically added to large parties, and how tips are distributed among staff members. This understanding helps FOH staff to confidently address inquiries from guests, ensuring transparency and preventing any misunderstandings regarding gratuity.

Having clear knowledge also supports maintaining consistent service standards, as staff can effectively communicate and promote positive interactions with guests concerning tipping practices. This not only builds trust but also contributes to a seamless dining experience where customers feel informed and valued.