What texture is associated with Roubuchon Potatoes?

Roubuchon potatoes are renowned for their incredibly smooth and creamy texture, which is often described as silky and velvet-like. This texture is achieved through a meticulous preparation process that includes peeling, boiling, and then passing the potatoes through a tamis or food mill. The method ensures that the starches are released delicately while avoiding the development of any lumps. As a result, the potatoes take on a luxurious mouthfeel that is both rich and smooth, making them a favored choice in high-end culinary contexts. The emphasis on achieving this specific texture sets Roubuchon potatoes apart from other potato preparations, which may focus on different textures or consistencies.