What type of dish is "Coq Au Vin" classified as?

"Coq Au Vin" is classified as a meat dish because it is traditionally made with chicken that is braised in red wine, often accompanied by various ingredients such as mushrooms, lardons, and onions. This classic French dish emphasizes the rich flavors that develop when meat is slow-cooked with aromatic ingredients and wine, showcasing the use of poultry as its primary component. The preparation method and main ingredients align with the characteristics of a meat dish, as the focus is on the chicken and its preparation rather than on vegetables, seafood, or salads, which would represent different categories entirely.