What type of noodles are Spaetzle?

Spaetzle are a type of German egg noodle known for their distinct, small, dumpling-like shape. They are traditionally made from a simple batter consisting of flour, eggs, and milk or water, which is then pushed through a colander or a special spaetzle maker into boiling water to create the signature shape. Often served as a side dish, they can be paired with various sauces, meats, or served in soups, highlighting their versatility within German cuisine. This identification as a German dish is crucial, as it reflects both the cultural and culinary context of spaetzle.