Which of the following is NOT a responsibility of FOH staff?

The responsibilities of Front of House (FOH) staff primarily involve engaging with guests and ensuring a positive dining experience. This includes greeting guests, taking their orders, and serving food and drinks. FOH staff are the first point of contact for customers and are responsible for managing the flow of service, making sure that patrons feel welcomed and attended to throughout their visit.

Cooking meals is typically the responsibility of the Back of House (BOH) staff, which includes chefs and kitchen staff who focus on food preparation and cooking. Therefore, the role of FOH staff does not include cooking meals, making this option the one that does not belong in the list of FOH responsibilities.